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  • About Us
    • Mission & History
    • Board of Directors
    • Our Team
    • Grower of the Year
    • Strategic Sponsors
    • Contact Us
  • Sustainable Viticulture
    • Ag Preserve >
      • Conservation Landscape
    • Agricultural Burning
    • Climate Resilience
    • Cover Crops
    • Heat & Drought
    • Pests & Diseases
    • Water & Irrigation >
      • Groundwater Sustainability Plan
  • Resources
    • Best Practices
    • COVID-19
    • Directory
    • Grants
    • Grower Resources >
      • Crop Insurance
      • Napa Winegrape Market
      • Tools for Grape Sales
      • Weather Alert
    • Industry Blog
    • Reports & Research >
      • Cost Studies
      • Grape Crush Report
      • Growing Conditions Report
      • Hang Time Study
      • Napa County Crop Report
      • Vineyard Trials
      • Wages & Benefits Survey
    • Wildfires
  • Events
    • Calendar
    • Past Presentations
    • Harvest STOMP®
    • Fire Resources Fair
    • 48th Annual Celebration
    • Ahead of the Curve
  • Members
    • Member Portal
    • How to Join >
      • Growers
      • Vineyard Management Companies
      • Associates
  • Donate
    • Support Wildfire Initiatives
    • Our Donors
    • Your Impact
    • Ways to Give
    • Quarterly Newsletter

Reyes Wine Group LLC

Reyes Wine Group LLC

 
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Other >> Professional >> Professional Services

Reyes Wine Group LLC

700 Rose Drive
Benicia, CA 94510
(650) 430-0111

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A first-generation American, Martin is the first Master of Wine of Mexican descent. With a prolific career as a buyer, importer, educator, speaker, judge, writer, and winemaker, he has held influential roles in many sectors of the industry. Martin’s wine story began with an over-indulgent dinner while studying in Paris as a Stanford undergraduate and, by 2003, he was stocking shelves at K&L Wine Merchants in California. After managing St. Helena Wine Center for several years, Martin was hired as the principal buyer & importer for prominent wine club programs for partners such as The New York Times, Food & Wine Magazine, and Williams-Sonoma. In 2015, he was named one of Wine Enthusiast’s Top Forty under Forty Tastemakers. That same year, he worked the harvest at Salomon Undhof in Austria.

Today, Martin is General Manager for Sonoma-based Peter Paul Wines, works closely with Spottswoode Estate on climate action & sustainability initiatives, and consults across the full wine supply chain. Clients have included Vice Versa Wines, Copa Fina Wine Imports, and Vivino.com. He launched Reyes Selections in 2018, a small portfolio of his favorite producers, singled out from years spent sourcing wines globally for the US market.

An internationally recognized wine professional and speaker, Martin has judged at Texsom International Wine Awards, International Wine Challenge (Panel Chair), Decanter World Wine Awards, USA Wine Ratings, Concours Mondial de Bruxelles, and Taittinger Sommelier d’Or Competition, Mexico; and most recently, the James Beard Foundation, and recently won Best Paper Award at the AAWE Conference, Vienna 2019 for his research in wine purchasing behavior. He is a Speaker/Moderator & Organizer for IBWSS, Porto Protocol, Green Wine Future, and 2022 Napa THRIVES Symposium as well as co-hosts he James-Beard award-winning podcast, The Four Top.

Member Since: 2022
 

 
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